Become part of the Alchémille team
Are you a part-time forager, passionate about fermentation, intrigued by plant-based mixology or the forgotten art of river fish? Do you enjoy welcoming guests, creating emotional experiences, and sharing your knowledge at the table or in the dining room? At Alchémille, we’re always looking for open-minded, passionate, and engaged profiles. Whether you’re a cook, pastry chef, sommelier, server, or aspiring gardener, we’d love to hear from you.
