Rooted
in nature

Alchémille

Alchémille, Michelin Star restaurant
in Kaysersberg near Colmar

Between the Vosges mountains and the Alsace Wine Route, Alchémille is a fine dining restaurant that celebrates the living nature of Haut-Rhin. In the heart of the Haut-Rhin, inspiration flows endlessly from the land. Wild foraging, permaculture gardens, ancestral know-how, and close ties with local producers feed a cuisine that is inventive, ever-evolving, committed, and deeply sensitive. At the origin of this alchemy are Jérôme — chef, gardener, and forager who brings nature to life on each plate — and Marie-Laure, his vital counterpart who gives shape to their shared vision. Together, they craft a unique approach of gastronomy: passionate, ethical, and poetic. In harmony with the living world.

Plat de pleurotes de Alchémille, Restaurant Gastronomique à Kaysersberg

Plat Ciboulette, Foie gras, Pomme oxydée, Verveine de Alchémille, Restaurant Gastronomique à Kaysersberg

A Culinary Experience in Constant Motion

At Alchémille, there is no fixed menu. The dishes evolve daily, inspired by the garden’s harvests, wild foraging, and seasonal discoveries. Each service is a sensorial journey through the living Alsace, shaped by the moment. You will choose from three “walks” — culinary paths through the plant world, the terroir, and the chef’s craft. A unique experience inviting you to slow down, reconnect with forgotten ingredients, and marvel at nature’s flavors.
Dietary preferences and restrictions are carefully considered before each meal.

The menu Book your table

Plat de Alchémille, Restaurant Gastronomique à Kaysersberg

Menu célébration des 10 ans de Alchémille

Célébrez NOS 10 ans avec nous

Il y a 10 ans, Alchémille ouvrait ses portes avec l’envie de créer un lieu vivant, enraciné et en lien avec notre territoire. Depuis, des milliers de plats, des cueillettes, des gestes répétés et des rencontres précieuses ont marqué notre histoire. Merci à ceux qui ont partagé ce chemin à nos côtés.
Pour célébrer cette aventure, nous vous dévoilons un menu exclusif, hommage aux plats qui ont marqué ces années. À découvrir jusqu’à fin décembre, en édition limitée.
Balade des 10 ans en 10 sentiers, 180€ par personne.

"Eating is an emotion. A dish should speak for itself and stir something in everyone."

jérôme jaegle

Wild Foraging walks

In spring and summer, chef Jérôme invites you to join him on a guided walk through the surrounding trails. Learn to identify and respectfully harvest wild edible plants and discover their surprising flavors. Back at the restaurant, enjoy a special tasting where each dish echoes this immersive journey into nature. Call us to book a session in August.

The Land

Alchémille is where fine dining meets the earth. Chef Jérôme Jaegle, born and raised in the region, tends permaculture gardens and orchards of forgotten varieties, and forages flowers, roots, and wild herbs with devotion. He also collaborates with the last Rhine fisherman to preserve a living heritage. Around him, local artisans share the same pursuit of authenticity, weaving a profound link to this vibrant territory. This sustainable approach has been recognized with the Michelin Green Star.

Jérôme Jaegle

A native son of Alsace and descendant of butchers, Jérôme Jaegle is a passionate chef, forager, and gardener — and a competitor at heart. After training alongside renowned chefs and winning several culinary awards, he returned to his roots in 2015 to open Alchémille with his wife Marie-Laure. The restaurant earned its first Michelin star in 2017.